There is a relaxed atmosphere in the restaurant where the whole family can enjoy classic music. In the evening we serve a quality à la carte with the emphasis on local food products. The wines in the restaurant are mainly selected from small producers. In our restaurant you can find rare specialities. Food based on local producers; nearby lakes and forests together with the Karelian food culture is the foundation of our food philosophy. Berries and forest mushroom picked by aunt Oili, Fisherman Häkkinen´s vendace or potatoes from the famous Lemi region are not only quality ingredient for our meals. From them we spoon up stories, cultural heritage and understanding nature around us to serve them on a dish for you to enjoy.

Some need to eat to stay alive; we are lucky to live for the sake of eating. Food is our passion, hobby and profession. The joys of all this we want to share with you. Please be heartily welcome to enjoy your stay at our restaurant!

Ulla Liukkonen, excecutive chef
Rauno Rönnberg, restaurateur

There is always an art exhibition in the restaurant.